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Awalz, awalz, AWALZ, Alexander Walz, Etiquette, etiquette, training, Shanghai, leadership, food & beverage, wine, introduction, business, lunch, manners, professional, self-confidence
An Introduction to Etiquette & Hospitality
Your investment for this elaborate seminar including all of the above  is RMB 495 per person plus tax

Minimum attendance: 2 person
An outline of the history of table manners
General Etiquette
Table setting
Successful menu design
Use of meal utensils
Dining Etiquette
Table manners
Rules for drinks
You will learn about…

Body language / posture
Sitting arrangement
What to consider, setting a table for your guest
What to consider while
creating a menu/ordering food
Table manner
If it is necessary to pull the chair for the lady
How to use utensils properly
How to eat inconspicuously
How to eat bread the correct way
How to distinguish water, red wine,
white wine, liquor glasses, etc…
How to handle fork and knife
How to eat soup
What not to do while at the table
How to use the napkin
How to drink correctly and enjoyable
Content and price

In this basic introduction to Etiquette and hospitality you will receive the following:
  • Approximately two and a half hours of detailed lecture about table manners and considerations to host an event either at home or in a professional venue.
  • A detailed seminar folder.

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